![]() ![]() Also made with cows milk, this buttery cheese is very yellow in colour. This Swiss cheese with a sweet, fruity and nutty flavour. Swiss Gruyere:Īnother great cheese for mac and cheese is Swiss Gruyere. This is a classic pairing and a go-to cheese for this dish. The salt will help to cut through the fat and rich flavours from the pasta and sauce.Īged cheddar is also often dense and can be a little crumbly in texture. Traditionally from the UK, cheddars are made with cows milk, providing a grassy, buttery and salty flavour. Top 6 Cheeses to use for Mac and Cheese are:Īged cheddar is the best type of cheese to put in mac and cheese. This is because it has a buttery, rich flavour, mildly salty and will melt perfectly. The first-choice cheese is sharp cheddar. The best cheese for mac and cheese is one with great flavour, as well as one that melts well. ![]() ![]() In this article, we look at which is the best cheese for mac and cheese. Or, multiple kinds of cheese to boost the flavour and ignite your tastebuds. To make the ultimate mac and cheese, you need an ultimate cheese to pair it with. Mac and Cheese is a no brainer dish that is a great crowd pleaser and super easy to make. ![]()
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